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Results 21 - 30 of 1,950 for cream of squash soup
Great dish for Thanksgiving and ... to 350°F. Drain squash; stir in onion, soup, dairy sour cream, carrot, cheese. Season with salt and pepper. Sprinkle layer of stuffing mix in buttered casserole ... This dish freezes well.
Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... 45 minutes. Puree soup in blender or food processor. ... Before serving, add cream. Serve hot with fresh parsley on top.
Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Remove rind from both squashes, ... to a pot of water and simmer till slightly ... a blender, blend soup and transfer back into pot. ... taste) and heavy cream. Blend again if required. ... while and enjoy :)
Makes a great holiday side! ... pot with amount of water indicated on rice package ... are cooking, combine soup, spices, cheese, onion and ... onion if desired. .
26. SQUASH CASSEROLE
Cut the squash and onion up very fine. ... a small amount of butter to your casserole dish ... the peaches and cream of chicken to the squash ... 30 to 45 minutes.
Peel squash and seed it. Cut into ... all ingredients, except cream. Bring to boil and ... 45 minutes. Puree' soup in blender. Return mixture to ... and sprinkle with parsley.
6 to 8 servings. Peel squash and seed. Cut into chunks. ... 45 minutes. Puree soup in blender or food processor. ... Before serving add cream. Serve hot with chopped ... in advance and reheated.
Combine butter and stuffing. Line ... casserole with 1/2 of the Pepperidge mix. To the squash add sour cram, soup, onion, carrots, pimentos and ... Serves 10 to 12.
Peel, seed, and dice the squash. Combine with the onion, sour cream, carrot, and soup. Place in a greased ... sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
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