Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken ... Add a pinch of ginger, and bring to a ... blender, puree the soup with light cream and any additional ingredients you would like to add.
Place quartered squash and prepared apples in a ... 45 minutes. Add cream and bring mixture to a ... heat. To serve soup, garnish with a baked ... leaving 1/2 inch of squash meat to support the ... reheated. Makes 6-8 servings.
Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... processor, puree the soup in patches until smooth. Pour ... 1 tablespoon sour cream, 1 teaspoon chopped chives and a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
In a large saucepan bring ... contains a lot of the vitamins from the veggies... ... bowl combine sour cream, dill weed and condensed soup. Stir this mix into ... all the way through.
Tip: To make the squash easier to cut up, halve ... come to top of squash, onion and apple, but ... before serving, run soup through a blender or food ... & half or cream. Cook 15 minutes more. ... 2 cloves minced garlic.
Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.