Results 31 - 40 of 1,950 for cream of squash soup

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Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken ... Add a pinch of ginger, and bring to a ... blender, puree the soup with light cream and any additional ingredients you would like to add.

Place quartered squash and prepared apples in a ... 45 minutes. Add cream and bring mixture to a ... heat. To serve soup, garnish with a baked ... leaving 1/2 inch of squash meat to support the ... reheated. Makes 6-8 servings.

Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... processor, puree the soup in patches until smooth. Pour ... 1 tablespoon sour cream, 1 teaspoon chopped chives and a sprinkling of the bacon.

In a large saucepan bring ... contains a lot of the vitamins from the veggies... ... bowl combine sour cream, dill weed and condensed soup. Stir this mix into ... all the way through.

Tip: To make the squash easier to cut up, halve ... come to top of squash, onion and apple, but ... before serving, run soup through a blender or food ... & half or cream. Cook 15 minutes more. ... 2 cloves minced garlic.



Boil squash and the carrots for 15 ... in 1 tablespoon of butter in a skillet for ... served alone or with basmati brown rice or fresh bread.

Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.

Mix all ingredients together except cheese and paprika. Place in a buttered casserole dish. Top with grated cheese and sprinkle with ...

Mix 1/2 stick butter with ... dish. Sprinkle 1/2 of stuffing mix in bottom of ... at 350 degrees until bubbly, about 45-60 minutes. Serves 10.

Mix all ingredients plus 1/2 of the stuffing and put in ... remaining crumbs. (May use more if desired.) Bake at 350 degrees for about 20 minutes.

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