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Results 41 - 50 of 1,950 for cream of squash soup
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... seasoning. Ladle into soup bowls and garnish with spoonfuls of sour cream and rosemary and thyme leaves. ... Serves 6 to 8.
This makes a very creamy, smooth, velvety soup. Perfect for cool weather. ... is where the cream cheese came from. Cream cheese ... 2. Peel the squash, cut into 1-inch (or ... in about half of the remaining liquid. Blend on ... make this yummy soup!
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... ingredients (except milk, cream and cheese). Bring to boil. ... serving with sprinkling of Parmesan cheese.
Cut peeled squash into halves lengthwise and remove ... and a pat of butter on each half. Melt ... Stir in the cream and a pat of butter ... cinnamon and omit garlic.
Halve squash lengthwise; remove seeds. Place cut ... Transfer about 1/4 of soup to blender container. Cover; blend ... saucepan. Stir in cream and season with some white ... 8 to 10 servings.
46. SQUASH CASSEROLE
Steam squash and onion together, drain well. ... onions, carrots, sour cream, soup, salt and pepper. Mix ... to 40 minutes. Yields 8 servings.
Rinse and prepare squash for cooking. Cut into small ... degree oven for about 1/2 hour uncovered until bubbly hot. May be cooked with other dishes.
48. SQUASH CASSEROLE
Combine carrots, onions, soup, sour cream and squash. Put in casserole dish ... and then melted butter. Bake about 30-45 minutes at 350 degrees.
Slice squash and boil until tender; drain. ... that has lid. Sprinkle top with remaining stuffing. Cover and bake at 375 degrees for 35 minutes.
50. SCALLOPED SQUASH
Melt butter, add to stuffing mix, set aside. Cook squash and onions for 7 minutes ... well. Add carrots, soup and sour cream to squash mixture. In shallow ... until bubbling and brown.
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