2 SQUASH CASSEROLE 
1 med. zucchini squash
2 or 3 sm. summer squash
1 can cream of celery soup
1 c. sour cream
1 sm. can of fried onion rings

Rinse and prepare squash for cooking. Cut into small chunks and cook until well done. In greased casserole dish mix all ingredients together and place in 350 degree oven for about 1/2 hour uncovered until bubbly hot. May be cooked with other dishes.

 

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