| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for solo almond filling
11. ALMOND DELIGHT
Grease and flour angel cake food pan. Mix all ingredients. Bake 350°F for about 1 hour. Sift powdered sugar over cooled cake. Store in ...
12. ALMOND KRINGLE
Sift together flour, salt and ... half of the filling lengthwise down center of dough. ... vanilla and enough water to make of spreading consistency.
Cream butter, sugar, egg and ... in each and fill with apricot filling. Sprinkle with slivered almonds. Bake at 375 degrees ... in 1/2 inch slices.
Cream butter and sugar well. ... baking dish. Sprinkle almonds over top of batter. Bake ... firm but not hard in center. Cool and cut into bars.
Dissolve yeast into water and ... out your rolls. Fill rolls with nut or poppyseed. ... your own poppyseed filling: 2 cups poppyseed, 1 ... a little lemon rind.
16. POTECA
Dissolve yeast in water. Stir ... rise while making filling. Roll dough paper thin, ... roll. Let rise 1 hour. Bake 40-50 minutes at 350 degrees.
17. ALMOND TASTIES
Remove all crust from bread ... each slice with filling covering about 3/4 of slice. ... shake. Yield is dozens and dozens of crisp little treats.
18. VENETIANS
Grease 3 (13 x 9 inch) pans. Break up almond filling in large bowl with fork. ... cake. Let dry 30 minutes. Trim edges off cake. Cut in squares.
Heat oven to 375 degrees. ... sugar, butter and almond paste. Unroll dough into 1 ... 1/3 of the filling mixture evenly down center of ... degrees for 15-22 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables