1 c. sugar
1 stick butter
4 eggs
1 c. flour
1/2 tsp. salt
16 oz. chocolate syrup (Hershey's)
1/2 can Solo almond filling
1 c. sliced almonds

Cream butter and sugar well. Add eggs mixing well after each. Add remaining ingredients and blend well. Pour into greased and floured 13"x9" Pyrex baking dish. Sprinkle almonds over top of batter. Bake at 350 degrees for 30 minutes or until firm but not hard in center. Cool and cut into bars.