1/2 c. softened butter
1/2 c. brown sugar
1 1/4 c. flour
1/4 tsp. salt
1 (6 oz.) pkg. milk chocolate morsels
1/2 c. almonds (chopped)

Combine butter and sugar until creamy. Sift flour and salt together and blend into butter and sugar mixture. Press evenly into 9x13 inch pan. Bake for 10-12 minutes at 350 degrees. Sprinkle milk chocolate over top and return to oven for 5 minutes for chocolate to melt and spread evenly over top and sprinkle with chopped almonds. Cool before cutting.