1 c. butter
1 c. sugar
3 eggs
1/4 c. milk
1 can Solo almond filling
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt

Optional: 1/4 cup Amaretto poured on edges of cake after removing from oven.

GLAZE:

1 c. powdered sugar
2 tbsp. cream
1/4 tsp. almond flavoring

Cream butter and sugar. Add eggs one at a time, mixing thoroughly, then add milk. Add Solo almond filling, mix well. Sift together flour, baking powder and salt. Pour into greased and floured tube pan. Bake at 350 degrees for 50 minutes or until done. Cool in pan. Remove from pan and drizzle the glaze over top of cake.