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Results 111 - 120 of 249 for russet potato
Cut potatoes into large wedges and place in large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425°F. Spray ...
112. POTATO SKINS
Bake potatoes and cool 10 ... leaving 1/4 inch potato and skin. Melt butter with ... other things such as broccoli or cauliflower. Be creative.
Rub potatoes with a drizzle ... small bowl. Smash potato flesh together with sour cream ... oven under broiler 6 inches from heat for 5 minutes.
Lightly butter 9x14 inch oval baking dish. Place potatoes in large saucepan and cover with cold water. Boil until tender, about 30 minutes. ...
Boil potatoes until tender. Drain. Peel potatoes and put into large bowl. Add 3/4 cup chicken broth and using electric mixer, beat potatoes ...
Using a box grater or ... 2 Tbsp. of potato mixture and drop into the ... the mixture is used up. Serve immediately with applesauce, if desired.
Day Before: Peel, boil and mash potatoes with a small amount of butter and salt. Add cream cheese and sour cream. Put mixture into ...
118. DILL POTATOES
Garnish with fresh dill or parsley sprigs. Boil potatoes until tender but still firm. After cooking, cut potatoes into slices or cubes. ...
119. THREE POTATO SALAD
Place all potatoes in Dutch ... remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate. Makes 15 servings.
Place potatoes in a single ... foil tightly around potato spears; bake at 400 degrees ... turn potatoes once while cooking; makes 1 to 2 servings.
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