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Results 91 - 100 of 249 for russet potato
Cook potatoes in jackets until ... Alternate slices of potato and Canadian bacon. Sprinkle onion ... made ahead and refrigerated before baking.
Cook celery root in boiling water until tender, 15 to 20 minutes; drain. Cook potatoes until soft and drain. Saute shallots in part of ...
This part you can do the night before: Cook potatoes in boiling, salted water until tender. Peel and dice to make 2 1/2 cups. Fry bacon and ...
1. Place butter and oil in 13 x 9 inch baking pan. Heat at 375 degrees until melted. 2. Peel potatoes. Cut into 1/2 inch cubes. It should ...
Place potatoes in large bowl; add cold water to cover and let stand for 15 minutes. Preheat oven to 425°F. Spray a nonstick baking ...
1. Place Potatoes in a large bowl, add cold water to cover, let stand for 15 minutes. 2. Preheat Oven to 425°F, spray a non-stick ...
Preheat oven to 425°F. Lightly butter a 13x9-inch casserole. Layer potatoes on bottom of casserole so they are barely overlapping. Top ...
Cut unpeeled potatoes crosswise in ... through bottom of potato. Arrange potatoes, spoke fashion, ... with foil. Let stand, covered, 5 minutes.
99. POTATO KUGEL
Grate potatoes, carrots and onion. Drain off liquid. Gradually stir in powdered milk. Add remaining ingredients except topping. Spread into ...
Scrub potato; cut into 1/2 inch ... dried grated lemon peel and pepper and 1/2 teaspoon each salt and crushed oregano. Makes enough for 5 potatoes.
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