1/2 lb. (1 lg.) sweet potato or yam
1/2 lb. (1 lg.) Russet potato
2 tbsp. butter
2 tbsp. vegetable oil
1 c. slivered onion
1/2 tsp. salt
1/4 tsp. ground black pepper
Chopped fresh parsley, for garnish

1. Place butter and oil in 13 x 9 inch baking pan. Heat at 375 degrees until melted.

2. Peel potatoes. Cut into 1/2 inch cubes. It should measure 3 1/2 to 4 cups.

3. Add potatoes, onion, salt and pepper to pan with butter and oil. Stir to coat.

4. Bake at 375 degrees for 25 to 30 minutes or until potatoes are tender. Stir once or twice during baking time.

5. Serve hot, sprinkled with chopped fresh parsley, if desired.