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Results 101 - 110 of 249 for russet potato
101. JALAPENO POTATO SOUP
1. In large stock pot, ... coarsely mashed with potato masher. 4. Stir well. Salt ... stirring frequently. 5. Garnish with sour cream and onions.
102. LEEK POTATO SOUP
In a five quart pan, over medium heat, brown bacon lightly. Remove bacon and set aside. Place leeks, celery, and onion in Dutch oven. Saute ...
103. CREAMY POTATO LEEK
Leeks have a delicate, mild ... Simmer, covered, until potato cubes are just tender. Turn ... hot, but not boiling. Serve. Makes 4 quarts. Easy.
104. POTATO CHEESE SOUP
Peel and cube potatoes, cook as for mashed potatoes. Cook carrots and celery in boiling water until tender; do not drain. Cook onion in ...
105. POTATO CROQUETTES
Boil potatoes in skins until ... in cracker or potato chip crumbs. Repeat process if ... main entrees. Great item to have on board while cruising.
106. POTATO SKINS
Scrub potatoes and prick with ... Cool. Cut each potato lengthwise into 4 wedges. Scoop ... If desired, serve with sour cream. Makes 24 wedges.
107. POTATO DUMPLINGS
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain ...
108. BAKED POTATO SOUP
Bake potatoes. Melt butter and stir in flour. Cook over medium heat for 1 minute. Gradually add broth and milk. Cook until thick and ...
109. RANCH POTATO SALAD
Combine potatoes, onion and celery. Mix together Ranch dressing mix, mayo and water. Pour over potatoes, onion and celery. Toss gently to ...
Boil potatoes until soft. Drain. In large mixing bowl, combine potatoes, butter, cream cheese, garlic and scallions. Blend with mixer; ...
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