2 eggs, beaten
1 c. Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1/2 c. sugar
2 tbsp. butter
1 c. pecans

Mix ingredients together, adding pecans last. Pour into unbaked pastry shell. Bake at 450 degrees for 15 minutes, continue baking at 350 degrees for 30 minutes.