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PECAN PIE FILLING | |
1/2 c. sugar 1/3 c. butter 3 eggs 1 tsp. vanilla 1 c. corn syrup 2 tsp. flour pinch of salt 1 1/2 - 2 c. pecans Mix sugar and eggs together. Add corn syrup, butter, vanilla, salt, and flour. Beat on high for 2 min. Add pecans. Pour into two of your favorite 9 in. unbaked pie shells. Bake at 300°FF for 30-40 min. |
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