PECAN PIE FILLING 
1/2 c. sugar
1/3 c. butter
3 eggs
1 tsp. vanilla
1 c. corn syrup
2 tsp. flour
pinch of salt
1 1/2 - 2 c. pecans

Mix sugar and eggs together. Add corn syrup, butter, vanilla, salt, and flour. Beat on high for 2 min. Add pecans. Pour into two of your favorite 9 in. unbaked pie shells.

Bake at 300°FF for 30-40 min.

 

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