Results 31 - 40 of 143 for pecan filling

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Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.

Cut butter into flour and ... Use dab (teaspoon) filling. For nut filling, mix ... browned. Dust with 4X sugar when well cooled. Use ungreased pan.

Beat eggs with sugar. Blend ... hour. Makes 2 large loaves. Mix and spread on thin slices of bread or slice horizontally and fill with spread.

Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake.

Cream shortening and sugar. Add ... and cool completely. FILLING: Combine sugar, flour, salt, ... Swirl frosting on sides. Leave top unfrosted.



Beat together sugar, Crisco and ... bananas, vanilla and pecans. Bake in 3 floured ... butter and vanilla. Then add 2 bananas and chopped nuts.

Mix together and chill well.

Mix all ingredients together and refrigerate.

Mix all ingredients and chill and then serve.

Wrap 1 tablespoon dough around Hershey Kiss. Bake at 375 degrees for 10 to 12 minutes. Do not brown. Cool and sprinkle with powdered sugar.

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