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Results 11 - 20 of 33 for eggplant marinara
Preheat oven to 350 degrees. Steam eggplant slices. Place in a casserole dish and cover with Marinara Sauce. Sprinkle with Parmesan cheese. ... fork. Makes 6 servings.
Slice eggplant lengthwise into 1/2 inch slices. ... each, grill until cheese melts. Heat marinara sauce and spoon over eggplant slices. Serve.
Preheat oven to 500 degrees. Trim off ends of eggplant and cut into thin, center ... 1/2 inch of Marinara Sauce over the bottom. Cover ... 10 minutes. Serves 6.
Cook 1 (9 ounce) package ... slice 2 Japanese eggplants. Heat 2 tablespoons oil ... (15 ounce) cartons marinara sauce. Heat to simmering. Stir ... 3 to 4 servings.
Break eggs into a deep ... arrangement, setting up eggplant, flour and egg batter. ... Burgundy, Claret, Chianti, Beaujolais, Cabernet or Zinfandel.
Preheat oven to 350 degrees. ... same pan, saute eggplant until tender. Set aside. In ... with linguini lightly tossed with olive oil. Serves 2.
Wash eggplants, remove stems, peel, and ... with a little Marinara Sauce. Bake in 350 degree ... stirring often. Yield: about 5 cups of sauce.
Coat eggplant in flour and fry in ... cheeses and continue with another layer of eggplant, sauce and cheese. Bake at 350 degrees for 15 minutes.
Mix all of filling ingredients ... aside. Peel the eggplant and cut it into about ... cup (8 oz.) Marinara sauce over eggplant rolls. Bake ... parsley sprigs. Serves 6.
Peel and slice eggplant about 3/8 inch thick. Lightly ... cheese. Bake 3/4 hour at 350 degrees. Test for doneness. Increase oven time if needed.
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