3 c. of Pritikin Marinara Sauce
1 eggplant, sliced 1/2 inch thick
1/2 to 3/4 c. grated Parmesan cheese

Preheat oven to 350 degrees. Steam eggplant slices. Place in a casserole dish and cover with Marinara Sauce. Sprinkle with Parmesan cheese. Heat in oven for about 20 minutes until bubbly or soft to touch with a fork.

Makes 6 servings.