Results 21 - 30 of 33 for eggplant marinara

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1 hour before serving: 1. ... 2. Meanwhile, slice eggplants crosswise into 1/4 inch thick ... pasta, mozzarella, ricotta, marinara, parsley, salt, pepper and ... teaspoons Parmesan. 8 servings.

Brush eggplant with oil and broil until ... sauce in bottom of baking dish. Place 1 layer eggplant. Cover with sauce and layer cheese. Repeat.

Peel and slice eggplant. Dip into beaten eggs ... teaspoon of cottage cheese and 1 tablespoon of Marinara sauce. Bake at 350 degrees for 1/2 hour.

Cut unpeeled eggplant into slices. Arrange in oiled ... Parmesan cheese. Bake at 375 degrees for 20 minutes until cheese bubbles. Serve at once.

Soak eggplant in salted water for 1 ... Add eggplant and marinara sauce and toss. Cook penne ... directions, drain, toss together and serve. Serves 4.



Wash eggplants. Remove stems, peel and ... top with sauce. Bake at 350 degrees for 15-30 minutes. Serve with pasta on the side and grated cheese.

Place alternate layer of 1/2 eggplant, zucchini, onion, green pepper ... Pour sauce over vegetables. Cover and bake at 375 degrees for 45 minutes.

Brown sausages. Prick all over ... and season. Peel eggplant. Cut in half (across ... thin layer of marinara sauce on bottom. Add layer ... time in the beginning.

Fry the eggplants in oil until brown. Mix ... Place in a glass dish, cover with sauce and more shredded cheese. Bake at 350 degrees for 1/2 hour.

Slice eggplant into 1/2 inch thick slices. ... canned tomatoes and marinara sauce. Simmer for 15 minutes. ... 15-20 minutes on high. Serves 8.

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