| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| EGGPLANT PARMESAN | |
|
2 med. eggplants 2 eggs 1/2 tsp. salt 1/4 tsp. pepper 1 c. corn flake crumbs 1 onion, chopped 1/2 tsp. chopped garlic 1/2 tsp. oregano 1/2 tsp. chopped parsley 1/2 tsp. basil 14 1/2 oz. can tomatoes, cut up 15 oz. jar marinara sauce 12 oz. Mozzarella cheese, shredded Slice eggplant into 1/2 inch thick slices. Mix eggs, salt and pepper. Dip slices into egg mixture and then into corn flake crumbs. Fry in oil. Drain on paper towels. Saute onion and garlic together in 2 tablespoons oil. Add oregano, basil and canned tomatoes and marinara sauce. Simmer for 15 minutes. In 9x13 inch casserole dish, alternate sauce and eggplant, starting and ending with sauce. Top with Mozzarella cheese. Bake at 350 degrees, covered for 1/2 hour, then uncovered for 20 minutes. Variation: Use microwavable casserole dish, and microwave for 15-20 minutes on high. Serves 8. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #41912
Perry (California) says:
This was my first try at REAL cooking and it came out great. Prep time was 1 hour and the oven did the rest. The only change I made was that I substituted 2 cups of diced fresh tomatoes for 14 1/2 oz. canned. It came out great. THANKS for an easy & great recipe.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables