2 tbsp. butter
1 onion
1 eggplant, cubed and peeled
1 tomato, cubed
Salt and pepper to taste
2 cloves garlic, crushed

Microwave eggplant 6 minutes. Brown butter, onion, and garlic in pan. Add microwaved eggplant, with tomato, salt, and pepper. Cover and simmer 20 minutes.

Low in calories. Serves 4-6.