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Results 11 - 20 of 39 for mashed potato rolls
Blend potatoes, butter, eggs, salt ... hours before serving, roll out and cut. Place in ... lightly brown. These are really worth the trouble.
Combine 2 cups flour, potato, sugar, undissolved yeast and ... tablespoon flour on rolls, bake in 400 degree ... from pans; cool on wire racks.
Add Crisco, sugar, mashed potatoes and salt to heated ... about 2 hours) then mold and rise again. Bake about 400 degrees for 15 minuets or more.
Pour scalded milk into large bowl. Stir in sugar, salt, butter and potatoes. Cool to lukewarm. Dissolve yeast in warm water. Add to milk ...
Soak yeast in lukewarm water. In large bowl, place potatoes, sugar, eggs, salt, salad oil, and milk. Mix together. Add yeast and flour to ...
Mix; roll out thicker than pie crust ... doughnut cutter; fry in deep fat. Roll in powdered sugar. Can put cinnamon in powdered sugar (optional).
Put mashed potatoes into a bowl, slowly ... the other half. Roll out to a circle. Spread ... eating right away tightly covered and in refrigerator.
Mashed potatoes must not have lumps ... until it will roll out being slightly sticky. Sprinkle ... bring ends of string up to meet, slicing candy.
Mix warm mashed potatoes with sifted sugar. Roll out in an oblong shape and spread with peanut butter. Roll up like a jelly roll and cut in slices.
Roll mashed potatoes into balls. Beat egg ... until well heated. These very good potato balls may be made ahead and baked when ready to serve.
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