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curry puffs
Results
1 - 9
of
9
for
curry puffs
1.
CURRIED CHICKEN PUFFS
Combine softened cream cheese, milk, ... from Miniature Cream
Puffs
; fill with chicken mixture. ... minutes. Remove immediately from cookie sheet.
Ingredients: 14 (cheese .. eggs .. flour .. milk .. puffs .. salt ...)
2.
CURRIED PUFF PASTRY
Saute all ingredients (except
puff
pastry or filo dough) in ... any remaining butter over the top. Bake approximately 30 minutes at 350 degrees.
Ingredients: 8 (chestnuts .. chunks .. curry .. dough ...)
3.
CURRIED CHICKEN PUFFS
Cream
Puffs
: Boil water and butter. ... salt Dash of
curry
powder (to taste) Dash of ... also use croissants. Yields: Approximately 1 1/2 dozen.
Ingredients: 5 (eggs .. flour .. salt ...)
4.
TINY TUNA CREAM PUFFS
Make bit size
puffs
, cool and split. Let ... adding salt and pepper to taste. Fill
puffs
. To serve, heat in oven, 400 degrees, about 3 minutes.
Ingredients: 7 (juice .. onion ...)
5.
SHRIMP PUFFS
Combine all ingredients and spread on triangles. Sprinkle with Parmesan cheese and broil until puffy and golden. Makes 40 appetizers.
Ingredients: 9 (chestnuts .. cream .. dry .. slice ...)
6.
SALAD PUFFS
Preheat oven to 400 degrees. ... golden brown and
puffs
look dry; cool on wire ... cover with tops. Refrigerate until serving time. 65 to 70
puffs
.
Ingredients: 20 (almonds .. cheese .. chutney .. cream .. eggs .. flour ...)
7.
FLORENTINE PUFFS
Preheat oven to 425 degrees. Thaw patty shells overnight in refrigerator. Cut shells in 1/4 or 1/2, depending on size desired. Combine all ...
Ingredients: 7 (cream .. flour .. shells .. soup ...)
8.
CHICKEN SALAD IN PUFFED BOWL
Prepare
Puff
Bowl. Mix above ingredients except ... up the sides). Bake uncovered in 400 degree oven until golden brown, 45 to 50 minutes. Cool.
Ingredients: 14 (avocado .. celery .. eggs .. flour .. juice .. onions ...)
9.
TURKEY PUFFS
Beat egg white with
curry
powder until stiff. Fold in ... or until light brown. Makes about 4 sandwiches. Great way to use up leftover turkey!
Ingredients: 6 (buns .. mayonnaise .. sauce .. slices ...)
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