1/2 lb. cooked shrimp, cut up
1/2 can diced water chestnuts
2 green onions, diced
4 egg whites, beaten stiff, but not dry
1/2 tsp. ginger
1/2 tsp. curry powder
Parmesan cheese, salt and pepper to taste
8 tbsp. sour cream
10 slices white bread, crusts removed, toasted and cut into 4 triangles per slice

Combine all ingredients and spread on triangles. Sprinkle with Parmesan cheese and broil until puffy and golden. Makes 40 appetizers.