3 c. cooked rice
2 c. chopped shrimp
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. onion powder
3 eggs, separated
3/4 c. milk
1 tbsp. cooking oil
1/4 c. chopped parsley
1 c. flour

Beat egg yolks, milk and oil until blended. Add dry ingredients and mix well. Stir in shrimp, rice and parsley. Beat egg whites stiff, fold into batter. Add hot pepper sauce to taste. Drop by teaspoons into deep hot fat. Fry until golden brown.