1 stick cream puff mix
1 tsp. instant minced onion
1 1/2 tsp. lemon juice
1 (7 oz.) can tuna, drained & flaked
1/2 c. salad dressing
3/4 tsp. curry powder
1 (5 oz.) can water chestnuts, drained & finely chopped

Make bit size puffs, cool and split. Let onion stand in lemon juice 5 minutes. Combine tuna and remaining ingredients, adding salt and pepper to taste. Fill puffs. To serve, heat in oven, 400 degrees, about 3 minutes.