3 tbsp. butter
2 tbsp. flour
2 c. milk
1 c. grated cheddar cheese
1 whole (8 oz.) can peas, drained
1 whole (6 oz.) can tuna, drained
1/2 tsp. salt
1/4 tsp. pepper
1 whole (16 oz.) pkg. spaghetti

In medium size saucepan melt butter, stir in flour. Add milk; and cook until smooth. Add cheese; stir until melted. Add peas, tuna, salt and pepper. Cook over low heat 10 minutes. Prepare spaghetti according to package directions. Drain. Serve sauce over hot, cooked spaghetti.

Makes 4 servings.