Betty Crocker 1960S Cheesecake - Recipes

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Results 1 - 10 of 25 for betty crocker 1960s cheesecake

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1. LEMON CHEESE CAKE BARS

Mix cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup of mixture. Pat remaining mixture lightly into an ungreased 13 x 9 x 2 ...

2. FILLED ANGEL FOOD CAKE

Bake angel food according to package directions and allow to cool. In a large bowl, prepare instant pudding according to package ...

3. LEMON BERRY CHEESECAKE BARS

Line a 9" square baking ... large bowl, mix cheesecake filling, lemon zest, lemon juice. ... strawberries and whip cream. Easy and creamily delicious.

4. GINGER CHEESECAKE DESSERT

Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough ...

5. LEMON CHEESECAKE BARS

Heat oven to 350 degrees. Blend cake mix (dry) butter and 1 egg. Press in an ungreased 13 x 9 x 2 inch pan. Beat cream cheese until smooth. ...

6. CHEESECAKE BROWNIES

Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in medium bowl until well blended. Set aside. ...

7. LEMON CHEESECAKE BARS

Heat oven to 350 degrees. Blend dry cake mix, butter and 1 egg. Press into ungreased pan 13 x 9 x 2 inches. Beat cream cheese until smooth. ...

8. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. In large bowl on low speed combine cake mix, one egg, butter, 2 teaspoons pumpkin spice until crumbly. Press ...

9. CHERRY CHEESECAKE

Heat oven to 350 degrees. ... smooth; spread over cheesecake. Cool. Spread pie filling ... hours. Cover before refrigeration - I use aluminum foil.

10. GERMAN CHOCOLATE CHEESE CAKE

Grease and flour bottom and ... inch pan. Mix Betty Crocker super moist German chocolate cake ... over warm cake. Takes 20-30 minutes to make.

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