Betty Crocker super moist German chocolate cake mix
2 (8 oz.) pkg. cream cheese
3 eggs
1 1/2 c. sugar
1 c. soft butter

FROSTING:

1 lg. can Pet milk
1 stick butter
1 c. sugar
4 egg yolks
1 tsp. vanilla

Grease and flour bottom and sides of a 9 x 13 inch pan. Mix Betty Crocker super moist German chocolate cake mix according to package directions. Pour thin layer of mix in bottom of pan, just enough to cover thoroughly. Mix cream cheese, eggs, sugar, and butter. Beat until smooth and creamy. Pour over batter in pan. Pour the remaining chocolate butter over the cream cheese mixture. Bake 1 hour at 350 degrees. Cool and frost. Cook and stir frosting until thick. Add 1 cup coconut and 1 cup pecan. Blend well. Pour over warm cake. Takes 20-30 minutes to make.