8 oz. cream cheese, soften at room temperature
2 lb. 10X sugar
1 tbsp. milk
1 tsp. vanilla
7 oz. bag coconut
Cinnamon

Cream cheese until fluffy. Add milk and vanilla. Mix using a fork. Work 1 pound of 10X sugar at a time into cheese mixture. Add coconut. Roll into small balls. In a little plastic bag put in cinnamon. Shake until covered. Add about six balls at a time.