1 lb. 10X sugar
1 c. coconut
5 tbsp. butter, softened
1/3 c. white Karo
1 tsp. vanilla
Cinnamon

Knead together coconut and butter. Add remaining ingredients, and mix well. Chill. Roll into small balls and roll in cinnamon. Chill 1/2 hour or until firm. Store in refrigerator. A St. Patrick's Day tradition!