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Results 81 - 90 of 359 for irish potatoes
Mix and pour into 2 cake pans. Bake at 350°F. Peel and shred fresh coconut and set aside. Mix all together and cook on medium to low ...
Bake in 4 layers at 400 degrees.
Beat butter, the 1 pound of confectioners' sugar, cream, whiskey and coconut together by hand or by mixer until well blended. Refrigerate 2 ...
Mix potato and sugar well. Roll out ... peanut butter over potato mixture and roll up like jelly roll. Chill for a few hours, slice thin and serve.
Boil potato in skin until soft. Peel ... over this. Roll up, jelly roll fashion. Slice 3/8 inch thick and place on platter. Store in refrigerator.
M ix all together. You ... about 1 1/2 cups. (You can use this on your potato cake or your fruit cake; double the recipe if you like to have more.)
Cream butter and sugar, add vanilla, cocoa, and potatoes. Add sifted dry ingredients ... coconut. Cake may be frozen after it has the filling on it.
Mix all together and pour into a greased baking dish. You can let this set overnight. Grate 1 cup cheese and put on top. Bake for 45 ...
Boil potato with peeling on until done. ... Roll up dough and chill in freezer for a few minutes until firm. Remove from freezer, slice and serve.
Gradually blend sugar in the cheese. Add remaining ingredients. Form in small potatoes. Roll in cinnamon. Refrigerate.
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