1 sm. size Irish potato
Dash of salt
1 box powdered sugar
1 c. pecans, chopped
1 sm. jar peanut butter

Boil potato with peeling on until done. Peel and mash potato. Add dash of salt and powdered sugar a little at a time until it forms a dough. Roll out like pie crust until about 1/2 inch thick.

Spread peanut butter on top of dough. Sprinkle chopped pecans over peanut butter. Roll up dough and chill in freezer for a few minutes until firm. Remove from freezer, slice and serve.