1/3 c. unseasoned mashed potatoes
1 3/4 c. powdered sugar
2 2/3 c. coconut
Dash of salt
4 sqs. semi-sweet chocolate
1 block paraffin
1/2 tsp. vanilla
1 c. chopped pecans

Mix all ingredients well. Roll in small balls. Put on large cookie sheet. Chill until firm. Melt 4 squares semi-sweet chocolate and paraffin in double boiler. Dip chilled balls in mixture and place on waxed paper. Reheat chocolate mixture as needed.