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Results 71 - 80 of 359 for irish potatoes
Peel and slice potatoes thin. Place 1/2 of onion ... pepper to taste. Cover and bake 1 hour at 350°F. Uncover and bake another 30 minutes.
Boil potato until done. Peel and mash ... slowly until it makes a stiff dough. Roll out thin and spread with warm peanut butter. Roll up and slice.
Boil potato until tender. Peel off skin ... peanut butter to cover the potato dough. Roll up like a jellyroll. Chill, then cut into thin slices.
Add powdered sugar until the mixture gets to the consistency of dough that may be rolled. It will be very hard and heavy to mix. Roll into ...
Bring cream cheese to room temperature; gently mash and slowly add sugar, coconut, cream and whiskey. When well mixed, form into balls and ...
Sift sugar, mix well with ... needed. Shape into pieces about 3 inches long to look like little sweet potatoes. Roll in cinnamon. Refrigerate.
Place potatoes, celery, onions, water and ... vegetable mixture. Stir in butter. Bring to gentle boil. Season to taste with salt and pepper. Serve hot.
Mix well. Add sugar a little at a time to first 3 ingredients. This will be very thin. Keep adding sugar until it gets thick. When stirring ...
Mix cream cheese, sour cream and mayonnaise. Mix all ingredients and spoon into lightly buttered casserole. Cover and refrigerate ...
80. IRISH POTATO PIE
Mix all ingredients in blender. Top off with milk. Blend. Pour into pie shells. Bake at 350°F for 45 minutes or until completely set.
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