12 oz. fettucini noodles
1/4 c. butter
1 c. whipping cream
1 c. grated Parmesan cheese in package
6 to 8 slices of bacon
8 oz. fresh mushrooms

Cook noodles until done. Fry bacon, drain, and chop. Chop mushrooms and saute in butter. Warm cream slightly. Add all ingredients, mix well and serve.