2 cups raw sugar
1 stick butter
1 cup Carnation canned milk
1 1/2 cup pecans, halved
1 teaspoon vanilla

Place first three ingredients in a 2 quart size pot over medium heat. Stirring continuously, boil for 9 minutes. Remove from heat; add vanilla. Beat until mixture thickens. Stir in pecans. Drop by tablespoons onto wax paper.

Submitted by: Norma Adkins