Results 11 - 20 of 191 for pecan pralines

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12-14 servings. To prepare crust, ... pan. Chill Combine pecans and butter; spread evenly on ... pecans. Refrigerate at least 8 hours before serving.

Slice cake into slices, then ... brickle pieces and pecan pieces. Repeat until the bowl ... vanilla. Add sugar gradually and beat until stiff.

PIE: Preheat oven to 350 ... 1/2 gallon Bluebell Pecan Praline 'n Cream ice cream. ... with Cool Whip. Decorate with chopped nuts and caramel.

In small saucepan, warm buttermilk and butter. Put in large bowl and add sugars and eggs; beat well. Combine dry ingredients; sift directly ...

Blend cake mix and pudding ... in brickle and pecans. Pour into well greased, ... garnish with a few pecans and brickle bits. Serves 10 to 12. Easy.



1. Cook condensed milk and ... Add butter and pecans and stir until the mixture ... tablespoon on wax paper. Remove when firm. Makes 20 to 25 pralines.

Combine sugars, cream and salt ... the butter and pecans. Return to heat; stirring ... tablespoonful of hot water. Yield: about 2 dozen pieces.

In large bowl combine cake ... in Brickle and pecans. Bake in greased and ... until thickened. Add extract and pecans. Drizzle over cooled cake.

In small heavy skillet over ... caramelized sugar and pecans. Cook on medium heat ... shape. Drop into mounds on wax paper. Makes 40 pralines.

In a large saucepan mix ... constantly. Remove from heat and add flavoring, butter and pecans. Stir until it begins to look like it is ready to sugar.

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