PECAN PRALINES 
1 can condensed milk
1 c. sugar
1/2 block butter
2 c. pecans

1. Cook condensed milk and sugar to a very soft ball stage, stirring constantly.

2. Add butter and pecans and stir until the mixture loses its gloss.

3. Drop by tablespoon on wax paper. Remove when firm. Makes 20 to 25 pralines.

 

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