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Results 41 - 50 of 191 for pecan pralines
Heat oven to 325 degrees. ... brown sugar, and pecans; blend well. Sprinkle evenly ... 4-5 hours or overnight. Store in refrigerator. 16 serving.
Preheat oven to 250°F. Grease ... Set aside. Spread pecans in single layer in prepared ... pecans and cranberries in large bowl. Makes 5 cups.
43. PECAN PRALINES
Cook over medium heat in ... 1/2 cups of pecans. Continue cooking until 235 degrees. For chocolate pralines add 1 heaping tablespoons of ... spoon on wax paper.
Put sugar, water, molasses in ... heat, put in pecans and vanilla. IMPORTANT: Rub some ... silver dollar size pralines until empty. Makes about 4 ... peel from wax paper.
In 2-quart, heavy saucepan, combine ... 228 degrees. Add pecans and butter. Cook over medium ... sheet of foil. Pralines will spread into large patties. ... tartar should reduce crystalization.
Heat oven to 250°F. Combine cereal and pecans in greased 13x9 pan; set ... every 20 minutes. Spread on baking sheet to cool. Break into pieces.
Combine corn syrup, brown sugar ... well. Stir in pecans. Spoon into hot, sterilized jars. Keeps, covered and refrigerated, for several months.
48. PECAN PRALINES
Makes about 3 dozen. The trickiest part about making pralines is judging the precise moment ... milk and chopped pecans. Cook 4 minutes more, ... melt the batter off.
Mash yams in a large ... quart casserole. Arrange pecan halves on top, sprinkle with ... for 20 minutes. Serve warm with orange sauce. Serves 6.
50. PECAN PRALINES
Cook first 4 ingredients to ... until creamy. Add pecans. Drop onto waxed paper. ... hard, add about a teaspoon of half and half each time needed.
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