2 c. powdered sugar
1 c. light brown sugar
2 tbsp. white Karo syrup
1/2 c. half and half
1/2 stick butter
2 c. pecans, chopped

Cook first 4 ingredients to a soft ball stage. Beat, beat, and beat until creamy. Add pecans. Drop onto waxed paper. If it gets hard, add about a teaspoon of half and half each time needed.