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Results 11 - 19 of 19 for consomme tapioca
Use a Dutch oven as roasting pan with cover. Cover and bake at 250 degree oven for 6-7 hours. Need not touch it for entire baking time. ...
12. BEEF STEW
Brown beef in oil, add all ingredients together in large 3 quart casserole and cook for 2 1/2 hours at 325 degrees.
13. PAUL LYNDE STEW
Add to meat: NOTE: Meat does not have to be browned, just put all in oven when you go to work at 250 degrees. When you return at night a ...
14. OVEN STEW
Place first 10 items in roaster and cook covered in oven for 2 hours at 325 degrees. Add celery, potatoes and carrots and cook covered for ...
15. COMPANY STEW
Mix all ingredients except peas. Cover and place in oven preheated to 250 degrees for 6 to 7 hours. Add peas (or green beans) just before ...
16. FRENCH STEW
Preheat oven to 350 degrees. Grease a deep casserole and combine above ingredients. Bake covered 3 to 4 hours, add water if liquid becomes ...
17. FRENCH STEW
Combine all ingredients and bake in a covered Dutch oven 6 to 8 hours at 250 degrees or in a large crock pot 8 to 10 hours on low. (Freezes ...
18. CROCK POT STEW
Place meat in bottom of pot; follow with sliced onions and carrots. Sprinkle tapioca on top and pour liquid over all. Cook overnight on low setting.
Place all ingredients in large roasting pan with lid or Dutch oven. Pour off all juices except tomato. Cover and bake at 250 degrees for 7 ...
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