1 1/2 lbs. stew meat
2 sm. onions, chopped
2 tbsp. bread crumbs
3 tbsp. tapioca
1 tbsp. vinegar
1 can mushrooms (1/2 lb. fresh, chopped)
1 can consomme
1 c. carrots, sliced
1 clove garlic, minced
1/4 c. red wine (optional)

Preheat oven to 350 degrees. Grease a deep casserole and combine above ingredients. Bake covered 3 to 4 hours, add water if liquid becomes too thick or diminishes. Reduce heat to 300 degrees if meat is getting fork tender. Serve with noodles or rice. Serves 4 to 6.