Results 1 - 10 of 14 for blackberry candy

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Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Line a large tube pan and 2 small loaf pans with greased foil. Cut up fruits, add nuts and mix with the 1 cup flour and have ready to add ...

Those years when Grandmother didn't make a fruit cake she would be sure to have this Lane Cake. Make up your best plain white layer cake ...

Sift together flour, salt, and baking soda. Dredge fruit thoroughly with this mixture. Cream together butter and sugar. Add twelve beaten ...

Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...



One recipe sugar cookies cut with detailed cookie cutter or animal crackers. Roll out to desired thickness and cut with detailed cookie ...

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Cream shortening, sugars and eggs. Add jam and mix well. In large bowl, combine flour, cinnamon, ginger, allspice, nutmeg, baking powder, ...

In large mixing bowl, cream ... Cool for 15 minutes, remove from pans. Cool on racks. When completely cole, sprinkle with the blackberry brandy.

Cream butter, add sugar and beat until light. Add vanilla. Add combined dry ingredients alternately with milk, beating well. Fold in beaten ...

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