3 lbs. beef cubes
3 lg. carrot sticks, diced
3/4 pkg. frozen onions
20 oz. can tomatoes
1 lb. can peas or green beans
1/2 can beef consomme
1/2 c. white wine
4 tbsp. minute tapioca
1 tbsp. brown sugar
1/2 c. bread crumbs
1 bay leaf
1 1/2 tsp. salt
Pepper to taste

Mix all ingredients except peas. Cover and place in oven preheated to 250 degrees for 6 to 7 hours. Add peas (or green beans) just before it's done. Serve over white rice with warm French bread.