2 lb. stew beef
1/4 c. oil
1 1/2 c. chopped onions
1 can tomatoes
3 tbsp. tapioca
1 can beef broth (not consomme)
Garlic salt
1 tbsp. parsley
2 1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
6 med. carrots
6 potatoes
1/2 c. celery

Brown beef in oil, add all ingredients together in large 3 quart casserole and cook for 2 1/2 hours at 325 degrees.