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Results 41 - 50 of 51 for roast beef pork
Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while.
42. BEEFY SANDWICHES
Place meat in large roaster. ... garlic. Sprinkle with soup. Cover and roast at 300 degrees until rare. Slice thin, roasting in juice in slow oven.
43. BAR - B - Q BEEF
When pot roasts are well done, shred (2 ... brown flour: Put flour in small skillet over medium heat and stir until brown. Be careful not to burn.
Cook covered 6 hours at 325 degrees. Break up meat and take out bone after a few hours. Stir occasionally. If dry, add more water or catsup ...
Cook roast and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
46. SAUCY ROAST BEEF
Cook onions (and fresh mushrooms if used) in butter. Add tomatoes, tomato soup and seasonings. Bring to a boil. Reduce heat and simmer ...
Put meat in a roaster ... 10 hours. After roasts are cooled and grease removed, ... ketchup. Return to oven to heat through. This freezes nicely.
Boil roast in water with salt, pepper, ... cook in frying pan with all other ingredients, adding more or less according to taste. Serve on buns.
Mix all ingredients (except tomato ... cooking in oven, roast at 325 degrees about 1 ... minutes. Cool. When meat is ready, marinate in sauce.
50. FLORENTINE BEEF
Render pork in the bottom of a ... for a pot roast. Brown garlic and remove ... noodles that have been sprinkled with freshly grated Parmesan cheese.
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