Little Neck Clams - Recipes - Page 3

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Results 21 - 30 of 46 for little neck clams

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21. ITALIAN WHITE CLAM SAUCE

Heat oil and garlic in ... chopped parsley. Slowly add clams. Cook until clams are heated. Serve hot on cooked spaghetti. Yield: 1 1/2 cups sauce.

22. LINGUINE WHITE CLAM SAUCE

Melt butter and saute' garlic ... Strain and add clam juice and bring to boil. Then add chopped clams and cook for only 1 ... to taste. Good Luck!!!!

23. MEDITERRANEAN FISH STEW

1. Cut fish into 1 ... stiff brush scrub clams and mussels under running water, ... just heat through. Sprinkle with parsley. Makes 12 servings.

24. WHITE CLAM PERSONAL PIZZAS

Shuck and chop clams or use 2 (6 1/2 ... on the lower and center racks of the oven 12-14 minutes until the crusts are crisp. Makes 4 servings.

25. MAMA CITA'S PAELLA

Wash and boil clams, set aside. Skin tomatoes, ... a small bowl, use that bowl to measure the water. You need 3 parts of water to 1 part rice.)

26. GIL'S PAELLA

In Dutch oven, or large, ... and rice and clams added later. When ready to ... and until clams open. Serve with bread and salad. Serves 4 to 6.

27. SPACE COAST SEAFOOD CHOWDER

Cut fish into 1-inch chunks; ... tomatoes with liquid, clam-tomato juice, and seasonings; cover ... Add fish, potatoes, clams, and scallops. Cover and ... bread. Makes 8 servings.

28. SPAGHETTINI WITH VONGOLE

Wash vongole or clams thoroughly, place in large frying ... minutes. Add a little water if sauce seems to ... the tomato paste in above recipe.

29. WHITE CLAM SAUCE

Saute' garlic in oil until ... Add water from clams that has been strained through ... minutes. Serve over spaghetti or linguini. Serves 4 or 5.

30. LINGUINE WITH WHITE CLAM SAUCE

Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... and heat gently; clams should not over cook or ... fresh clams are unavailable.

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