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Results 31 - 40 of 46 for little neck clams
31. PAELLA
Heat the oil in a ... and drain the clams. Peel and devein the ... about 8 minutes longer. Serve sprinkled with chopped parsley. Yield: 4 servings.
In a steamer, steam 4 dozen little neck clams. Put on the side. ... minute. Do not over cook clams. Pour over cooked spaghetti. Makes 6 servings.
Chill clams in cooler of ice or ... bacon on each. Place under preheated broiler until bacon is cooked and cheese is melted. Take out and serve.
34. PAELLA
About 2 1/2 hours before ... into mixture; place clams on top, cover and simmer ... all liquid is absorbed. Serve from skillet. Makes 8 servings.
35. PORK AND CLAMS
Mix marinade. Cut pork in ... done, add marinade juice. Fry potato cubes. Add to pork in pot. Add clams; cook until cooked. Serve immediately.
Heat garlic and parsley together ... 10 minutes. Scrub clams; add to above and ... Cover and bake about 10-15 minutes at 350 degrees. Serves 6.
37. PAELLA
Bring 4 cups salted water ... Combine chicken stock, clam juice and saffron in a ... the stock and clams. Then cover, simmer 5 ... covered for 15 minutes.
38. CLAMS CASINO
Preheat broiler. Scrub clams. Open carefully (do not ... Cover with strip of bacon. Broil until bacon is crisp. Garnish with lemon wedge. Enjoy!
39. BAKED CLAMS
Crush garlic into warm olive ... few minutes. Add clams and let stand for a ... Bake in preheated 400 degree oven and bake for 10 to 12 minutes.
40. CLAM CHOWDER
Bring reserved clam liquor to boiling point, this ... element but the clams in the bottom of stew ... and clam liquor when reheated. Serves 4.
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