Pound Cake Fruit - Recipes - Page 2

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Results 11 - 20 of 78 for pound cake fruit

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11. 17 POUND FRUIT CAKE

Sift together flour, salt, and baking soda. Dredge fruit thoroughly with this mixture. Cream ... with wine while cake is warm, allow to cool, ... you never lack cake.

12. FRUIT PRESERVES POUND CAKE

Preheat oven to 350 degrees. ... tube pan for 1 1/2 hours. Combine all ingredients and bring to a boil for 5 minutes and spread on cake while hot.

13. FRUIT POUND CAKE

Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with ... minutes more. Add fruit. Bake 60 to 70 ... pan at 350 degrees.

14. 3 POUND FRUIT CAKE

Cut cherries and pineapple up. Add sugar and roll pecans in plain flour. Mix eggs, one at a time. Add one cup of nuts at a time. Add rest ...

15. FRUIT AND NUT POUND CAKE

Heat oven to 350 degrees. Grease bundt cake pan, sprinkle pan with nuts, ... 35 to 40 minutes. Cool 10 minutes, invert into wire rack and cool.

16. FRUIT FLAVOR POUND CAKE

Or use pudding included cake mix or use 1/2 teaspoon ... lightly pressed. Cool in pan 15 minutes. Remove from pan and finish cooling on cake rack.

17. LEMON FRUIT POUND CAKE

Preheat oven to 325 degrees. ... powder. Add candied fruits and nuts; blend all well. ... flour and fruit mixture. Bake 1 hour and 15 minutes.

18. POUND CAKE WITH FRUIT SAUCE

Bake at 325 degrees for ... c. Cool Whip Sm. sour cream Mix and add fruit. Blueberries Strawberries Kiwi Pineapple Green grapes, cut in halves

19. EASY DROMEDARY FRUIT CAKE

Toss first four ingredients with ... flour to Dromedary pound cake mixture. Blend in butter, using ... minute. Blend in fruit mixture. Pour into 3 well ... in foil and refrigerate.

20. FRIENDSHIP CAKE

Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

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