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Results 71 - 78 of 78 for pound cake fruit
Cream until light and fluffy 1/2 pound (2 sticks) butter (Land Of ... flour mixture with fruit and nuts. Pour batter (which ... in refrigerator several weeks.
72. DARK FRUIT CAKE
Wash raisins and currants. Cream ... fold in. Cut fruit in pieces and dredge in ... ingredients alternately to cake batter. Add nuts and fruits ... minutes at 10 pounds pressure and 30 minutes at ... soaked in Cherry Brandy.
With sharp knife cut 1 pound dark fruit cake into 1 inch cubes. Place ... container. Makes 24 pieces or about 1 pound. May be prepared a week ahead.
74. WHITE FRUIT CAKE
Grease tube cake pans with Crisco and line with foil. Cut up fruit and nuts and dredge with ... if desired, 1 pound candied cherries, 1 pound candied ... at 225 degree oven.
Cream butter and sugar well. ... mixer. Then dredge fruits and nuts in a little ... them in the cake dough. Put in tube cake ... the fruits and nuts.
Cream the shortening until light ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... hours. Makes 5 pounds fruit cake. Enough for company or ... cups rather than pounds.
77. CROCK-POT CAKES
Directions: Pour mixed batter into greased and floured 3 pound shortening can. Fill can not ... crock-pot on High 2 1/2 to 3 1/2 hours or until done.
78. WEDDING CAKE
Cream the butter until very ... the coffee and fruit juices, alternating with the two pounds of the flour, the rest ... and top of cake. Cut the citron in ... in a cool place.
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